Focus: team building, motivation, attitude, leadership
Chef Jim Connolly relates true stories of how his restaurants relied on the commitment of their team to put out a gourmet quality experience for diners during each and every service. As Chef Jim puts it, “It's like opening night on Broadway — no one cares about your last performance, just the one in they’re watching now”. The lessons learned from this presentation will inspire your work teams to a higher standard, display a commitment to excellence, and clearly illustrate how every member of the team regardless of their rank or position brings value, especially the dishwasher!
